Sunday, March 17, 2019
Chicken is cooked through when its juices run clear. You can also use a meat thermometer to make sure the internal temperature reaches 165º.
We only use 1 teaspoon of the rooster sauce in this recipe for some heat, but you can sub in your favorite hot sauce, chili garlic sauce, or a pinch of cayenne or crushed red pepper flakes.
YIELDS:4
PREP TIME:0 HOURS 5 MINS
TOTAL TIME:0 HOURS 30 MINS
INGREDIENTS
1/4 c. low-sodium soy sauce
3 tbsp. honey
2cloves garlic, minced
Juice of 1 lime
2 tbsp.
sesame oil, divided
1 tsp.Sriracha
1 tbsp. cornstarch
1 lb.boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced green onions, for garnish
INSTRUCTIONS
Get the instruction @ www.delish.com
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