Monday, March 4, 2019
Nearly every weekend and sometimes on a good weekday, my husband makes German Oven Pancakes for the kiddos. It’s been a tradition in my house for many years and we use the recipe that my mom always used on holidays when I was growing up.
The pancake cooks up so gorgeous – with big, puffy golden brown edges and buttery crispiness across the top. It takes about 30 minutes to bake – you’ll know it’s done when the edges are puffy and deep, golden brown. Unfortunately, the pancake falls some within a few minutes of removing it from the oven, but it still looks cool! We douse ours with a bunch of lemon and powdered sugar. Berries are good, too!
INGREDIENTS
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 4 Tablespoons granulated sugar
- 1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)
- 1 lemon and powdered sugar (for garnish)
INSTRUCTIONS
Get the instruction @ thegirlinspired.com
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