Monday, March 4, 2019
These super fluffy pancakes are sure to be a showstopper at your next brunch party! This recipe is quick, easy, and doesn’t require any buttermilk!
Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. (Honestly, who keeps buttermilk at home? Is that a North American thing?)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 6-7 Pancakes
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
INGREDIENTS
- 1 cup All-Purpose Flour, sifted
- 2 tsp Baking Powder
- Pinch of Salt
- 2 tbsp White Sugar
- 3/4 cup plus 2 tbsp Milk
- 1 Large Egg, beaten
- 2 tbsp Unsalted Butter, melted
- 1 tsp Pure Vanilla Extract
- Canola Oil (or any other vegetable oil), for cooking
INSTRUCTIONS
Get the instruction @ www.chocolatesandchai.com
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