Tuesday, March 19, 2019
There is no doubt that if you asked any Russian person what type of food they ate growing up, their answer would be potatoes in some form. I was one of those people. Our dinner table was not complete without a potato dish. Whether mashed potatoes, roasted potatoes, or fried potatoes, we ate it all and it was good.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Yield: 12 potato stacks 1x
Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can’t be beat. It’s my new favorite way to serve potatoes for the holidays!
INGREDIENTS
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, minced
- 1/2 tsp. nutmeg
- 2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
- 1 tsp. salt
- 1/2 tsp. black pepper
- freshly grated parmesan cheese
SPECIAL TOOLS
- 12 cup standard muffin pan*
- Mandoline slicer*
INSTRUCTIONS
Get the full instruction @ www.littlebroken.com
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