Thursday, February 28, 2019
Red Velvet Cheesecake is one of the most delicious cheesecakes that you will ever make. The combination of red velvet cake and cheesecake is pure perfection!
The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. The cheesecake layer is rich and balances perfectly the chocolaty red velvet layer. All topped with vanilla whipped cream and red velvet cake crumbs to make this dessert more festive and tie all the flavors together.
INGREDIENTS
RED VELVET LAYER
- Butter, for cake pan
- Flour, for cake pan
- 1 box red velvet cake mix, plus ingredients called for on the box
CHEESECAKE LAYER
- 4 8-oz. packages cream cheese, softened
- 1⅓ c. sugar
- 4 large eggs
- ⅔ c. sour cream
- 2 tbsp. flour
- 2 tsp. vanilla extract
- ½ tsp. kosher salt
WHIPPED LAYER
- 2 cups heavy cream
- 4 tbsps powdered sugar
- 2 tsp vanilla
INSTRUCTIONS
Get the instruction @ kitchenfunwithmy3sons.com
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