Thursday, February 28, 2019
The basic premise of ALL of these recipes is the same. A base of sorts, a filling of sorts, and something to decorate. The filling can differ slightly depending on flavour, but a majority of my recipes support the idea that if you use 500g of Cream Cheese, some icing sugar, and 300ml of Cream, you can get a cheesecake.
You can use less butter if you wanted, to make it softer or whatever, but I like a biscuit base that has some structure and is thick as anything. If you wanted to use less, you can easily take it down.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top!
INGREDIENTS
Biscuit Base!
- 300 g Digestives/Graham Crackers
- 150 g Unsalted Butter
Vanilla Cheesecake
- 750 g Full Fat Cream Cheese (Philadelphia/Mascarpone)
- 100 g Icing Sugar
- 1-2 tsp Vanilla Extract
- 300 ml Double/Heavy Cream
- 1 tbsp Lemon Juice (optional)
Optional Topping
- 150 ml Double/Heavy Cream
- 2 tbsp Icing Sugar
Serve with...
- Berries
- Coulis
- Chocolate Sauce
- Caramel
- etc!
INSTRUCTIONS
Get the instruction @ www.janespatisserie.com
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