Sunday, February 3, 2019
This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the side for a complete meal.
LEMON PEPPER CHICKEN
This recipe for lemon pepper chicken with butter sauce is a simple recipe that's ready in just 20 minutes! The perfect dinner for a busy weeknight.
Course : Main Course
Cuisine : American
Keyword : lemon pepper chicken
Prep Time : 8 minutes
Cook Time : 12 minutes
Total Time : 20 minutes
Servings : 4 servings
Calories : 345kcal
Author : Dinner at the Zoo
INGREDIENTS
- 4 thin cut boneless skinless chicken breasts
- 1/3 cup all purpose flour
- 1 tablespoon lemon pepper seasoning or more to taste
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 1 tablespoon chopped parsley
INSTRUCTIONS
Get the instruction @ dinneratthezoo.com
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