Sunday, February 10, 2019
Whenever we have rolls, breadsticks, garlic bread, or pizza, I use Rhodes dough. It’s just too good and too easy to pull the frozen dough from my freezer and let it thaw to use for dinner-time. Plus, I think it’s important to point out that we are obsessed with fresh-baked bread, and Rhodes bread tastes homemade because it’s freshly baked from your oven. That’s why we used Rhodes white dinner rolls for these heart shaped breadsticks.
We usually make a semi-fancy pasta dinner for our whole family on Valentine’s day, and these heart-shaped breadsticks will go perfectly with it! Plus, there’s just something about “fun food” that makes kids eat more of it. Not that my kids need help eating bread, but they sure gobbled up these heart shaped breadsticks!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Yield 12 servings
INGREDIENTS
12 Rhodes White Dinner Rolls, thawed
Shredded Parmesan Cheese (about 2 to 4 Tbsp)
Garlic Salt (about 2 tsp)
1 egg
butter, for brushing warm breadsticks
INSTRUCTIONS
Get the instruction @ www.dessertnowdinnerlater.com
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