Tuesday, February 12, 2019
"Mom always made heart-shaped biscuits for Valentine's Day," says Tina Christensen of Addison, Illinois. "When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread."
Prep time: 20 min.
Bake time: 15 min.
Total time: 35 min.
INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup milk
HONEY SPREAD:
- 1/2 cup butter, softened
- 1/4 cup honey
CINNAMON SPREAD:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3 teaspoons ground cinnamon
INSTRUCTIONS
Get the instruction @ www.tasteofhome.com
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