Monday, February 4, 2019
This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! And best of all, dinner’s on the table in just around 30 minutes!
Now we’ve all seen meatloaf muffins or as I like to call them, muffin tin meatloaf. This is a super efficient way to get meatloaf on the table quicker, with the added bonus of everyone getting some of the crispy bits that are usually reserved for the end piece (I live for the end pieces!).
But I’ve decided to take it a step further. In addition to all the mini meatloaf action happening here, I’m also adding the potatoes to the this easy meatloaf cooking process to kill two birds with one stone. Quick, easy and totally delicious!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
INGREDIENTS
Meatloaf
Cooking spray
1 pound ground beef, 90/10
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
3/4 teaspoon Worcestershire sauce
2-4 Tablespoons ketchup
1/3 cup Romano or Parmesan cheese
1/3 cup seasoned breadcrumbs
1 large egg
Warm water (optional- this is only necessary if your mixture feels to dry- start with a little if you need it)
Potatoes
3-5 medium potatoes, peeled and sliced thin
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup cheddar cheese, shredded
INSTRUCTIONS
Get the instruction @ www.thelifejolie.com
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