Cinnamon Roll Cheesecake

The inside of this cheesecake though.

YIELDS:8 - 10

PREP TIME:0 HOURS 45 MINS

TOTAL TIME:8 HOURS 15 MINS

INGREDIENTS

FOR FILLING

• 4 (8 oz.) packages of cream cheese, softened to room temperature
• 3/4 c. granulated sugar
• 1/2 c. packed light brown sugar
• 4 large eggs
• 2 tbsp. all-purpose flour
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt

FOR THE CRUST

• 1 sleeve graham crackers, finely crushed
• 6 tbsp. butter, melted
• 1/2 tsp. cinnamon
• Pinch kosher salt

FOR CINNAMON FILLING

• 3/4 c. brown sugar
• 1 tbsp. cinnamon
• 1/3 c. all-purpose flour
• 4 tbsp. butter, melted

FOR ICING

• 6 oz. cream cheese, softened to room temperature
• 1 1/2 c. powdered sugar
• 1/2 tsp. pure vanilla extract
• 2 tbsp. heavy cream
• 1/4 c. cinnamon sugar, for top of cheesecake
• 1 tsp. cinnamon, for garnish (optional)

INSTRUCTIONS

Get the instruction @ www.delish.com 

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