Thursday, February 28, 2019
I can’t even begin to tell you how delicious these mini cheesecakes are, but I will warn you – do yourself a favor and make a double batch because these little guys will be gone in no time!
Feel free to leave the cherry pie filling off, I did this for the first batch and they tasted great. I honestly prefer the pie filling on though, it gives it just a little bit extra to the cheesecakes.
A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling.
prep time: 15 minutes
cook time: 15 minutes
total time: 30 minutes
INGREDIENTS
for the crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter melted
for the cheesecakes:
- 16 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 21 oz cherry pie filling
INSTRUCTIONS
Get the instruction @ www.mostlyhomemademom.com
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