Sunday, February 10, 2019
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset.
PREP TIME 10 mins
COOK TIME 5 mins
TOTAL TIME 15 mins
INGREDIENTS
140g frozen raspberries, defrosted
2 tbsp champagne (buy a mini bottle and treat yourself to a glass while you prepare dinner!)
200ml double cream
4 tbsp golden caster sugar
2 tsp freeze-dried raspberry pieces
shortbread biscuits, to serve
INSTRUCTIONS
Get the instruction @ www.bbcgoodfood.com
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