Monday, February 18, 2019
Traditionally a Danish pastry is usually a yeast dough that is a variation of puff pastry. It is often rolled and folded to create many layers. It can be formed into various shapes and packed with fillings of your choice such as fruits, custards or cream cheese.
I love the flavor combination of apples and cream cheese and add a simple cinnamon sugar topping for a sweet crust (combine 3 parts sugar to 1 part cinnamon). If you’d like to create a glaze to make more of a traditional cheese danish topping, it’s easy to make!
PREP TIME 15 minutes
COOK TIME 25 minutes
TOTAL TIME 40 minutes
Apple Cheese Danish Bars are a quick and easy dessert that is perfect any occasion! Sweetened cream cheese and apple pie filling layered between two sheets of crescent dough create a luscious treat that your family is sure to love!
INGREDIENTS
- 1 tube crescent rolls divided
- 1 can apple pie filling or homemade
- 8 oz cream cheese room temperature
- 1/2 cup powdered sugar
- 1/4 cup butter melted
- 2 tsp vanilla
- 2-3 tablespoons cinnamon sugar optional
INSTRUCTIONS
Get the instruction @ www.spendwithpennies.com
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