Tuesday, March 5, 2019
This recipe starts with my homemade Keto Blueberry Bread.
Keto Blueberry French Toast Casserole turned out better than I ever imagined. I don’t often say that a keto friendly version tastes like the real thing, but in this case, I think it does. My 2 and 4 year old gobbled it up and asked for more.
The small dollops of cream cheese and pecans give Keto Blueberry French Toast Casserole an incredible flavor with just the right amount of texture and crunch.
INGREDIENTS
- 2 cups heavy whipping cream
- 6 eggs
- 4 oz cream cheese cut into small bits
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
INSTRUCTIONS
Get the instruction @ kaseytrenum.com
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