Monday, March 4, 2019
Now, I’ve never made hash browns before, and I didn’t follow a recipe. I knew roughly how to make them, just from being a huge McDonalds hash brown fanatic since my teen years, but most of this was just guess work.
These hashbrowns only take about 15 minutes, and this recipe is enough to make approximately 5-6 depending on size.
INGREDIENTS
- 3 small potatoes
- 1/3 cup plain flour
- 1 egg
- 2 tbsp butter, softened
- 1/2 cup shredded cheddar cheese
- pinch of sea salt
- pinch of pepper
- vegetable oil, for frying
INSTRUCTIONS
Get the instruction @ hellomoonies.com
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