Sunday, March 24, 2019
In a skillet, brown the butter over medium-low heat for about 5 minutes. The butter will turn a caramel color and smell nutty. (Watch it carefully because it can quickly go from browned to burned.) Set aside to cool
Layers of buttery cinnamon sugar goodness packed into a muffin.
Prep time 15 min
Cook time 20 min
Total time 35 min
Servings 6
INGREDIENTS
- 1can (11 oz) Pillsbury™ refrigerated French bread
- 1/4 cup butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
INSTRUCTIONS
Get the full instruction @ www.tablespoon.com
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