Thursday, February 28, 2019
If you’re a cheesecake purist, this post is for you my friend. Yes yes —-> we’re talking classic and creamy New York-Style Cheesecake, baby. Beginning with that thick and buttery graham cracker crust you know and love; stuffed with a seriously smooth cream cheese filling; and finally – just in case you’re a more is more person (like… um, ME) – it’s topped with an optional but highly encouraged fresh strawberry sauce.
Rich and creamy, this classic New York-Style Cheesecake gets gussied up with fresh strawberry sauce. Today I’m teaching you exactly how to make this dreamy dessert at home.
INGREDIENTS
For the Crust:
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup sugar
- 1/4 teaspoon salt
- 7 tablespoons butter, melted
For the New York-Style Cheesecake:
- 3 (8 ounce) packages cream cheese, very soft
- 1 cup Full-Fat Sour Cream
- 1 1/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs + 2 egg yolks, at room temperature
- 3 tablespoons all-purpose flour
- 1/2 cup heavy cream
For the Fresh Strawberry Sauce:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 small lemon, zested
INSTRUCTIONS
Get the instruction @ bakerbynature.com
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