Thursday, February 28, 2019
Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet.
This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.
This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor.
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 hours
Total Time: 11 hours 45 minutes
Yields: 20 servings
INGREDIENTS
For the crust
- 2 and 1/2 cups fudge filled cookie crumbs, about 30 sandwich cookies
- 6 tablespoons unsalted butter, melted
For the filling
- 24 ounces cream cheese, softened
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 2 cups Nutella
- 4 large eggs, lightly beaten
For the glaze
- 1 cup Nutella
- 1/2 cup heavy cream
INSTRUCTIONS
Get the instruction @ www.bakedbyanintrovert.com
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