Saturday, February 16, 2019
If I did not mention it before but it seems that my dad has recently ( within the last year become lactose intolerant) so I have been trying to use much lactose free milk as possible I buy it from Walmart or Winco – I also try and avoid heavy cream when I can — so this dish can be made with heavy cream instead of the milk – I personally used lactose free milk because I wanted my dad to enjoy the pasta for lunch.
This dish can be gluten free as long as you use gluten free pasta.
INGREDIENTS
- 1 Tbsp olive oil
- 1 lb sausage
- ½ cup diced onion
- 1 Tbsp minced garlic
- 2 cups Chicken Broth
- 1 (14 oz) can diced tomatoes
- ½ cup milk
- 8 oz dry pasta
- ½ teaspoon salt and pepper, each
- 2 cup shredded Cheddar-Jack cheese
- ¼ tsp of Red Pepper Flakes
- ⅓ cup chopped scallions, for garnish
INSTRUCTIONS
Get the instruction @ www.budgetsavvydiva.com
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