Monday, February 18, 2019
Summer is already kicking my behind when it comes to work and, well, life. I love that Jordan is off school because I don’t have to make lunches or worry about homework but I am totally missing the schedule already. School got out two weeks ago and we were gone for half of that. Since we’ve been back she’s had a pool party, dance rehearsal, FOUR dance shows, a visit from the grandparents, and two play dates. She’s having the time of her life…and I’m exhausted.
There are two layers of the pudding and then you have the creamy whipped topping and Reese’s Pieces on top. Chopped peanut butter cups would be amazing too! Just chill and then serve…this goes down SO easy. I’ve been known to take a fork to the pan.
No Bake Peanut Butter Icebox Cake - this easy lush dessert layers peanut butter sandwich cookies with peanut butter pudding! It's the ULTIMATE peanut butter no bake dessert!
INGREDIENTS
- 27-36 peanut butter sandwich cookies — such as Nutter Butter or a generic equivalent
- 1 3/4 cups milk — divided
- 1 box — 3.4 ounces instant vanilla or cheesecake pudding mix
- 1/2 cup peanut butter
- 8 ounces 1 container Whipped Topping
- 1 cup Reese’s Pieces — for topping
INSTRUCTIONS
Get the instruction @ www.crazyforcrust.com
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