Tuesday, February 5, 2019
The truth is, I could bombard you with a hundred more words that sum up why flatbread needs to be part of your life but I won’t (phew!).
Basically, this flatbread is extremely versatile; you could use it in so many different ways and it is really simple to make.
It’s slightly thinner and a bit softer than the naan (so it bends easier) and has a completely different taste than the soft wrap bread (since the soft wrap bread has a potato base).
Flatbread! It’s a really good thing.
YIELD: 6-8 FLATBREADS
PREP TIME: 15 MINUTES
COOK TIME: 6 MINUTES
ADDITIONAL TIME: 59 MINUTES
TOTAL TIME: 1 HOUR 20 MINUTES
INGREDIENTS
2 teaspoons instant yeast
1 teaspoon granulated sugar
2/3 cup warm water (about 100 degrees, warm but not hot to the touch)
1/2 cup warm milk (about 100 degrees, warm but not hot to the touch)
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 cups bread flour, more or less (see note)
INSTRUCTIONS
Get the instruction @ www.melskitchencafe.com
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