Monday, February 4, 2019
They are very similar to the chicken tacos we make all the time, but they have cream cheese, salsa, and baby spinach mixed in with it too. Tacos are usually folded, and these taquitos (aka Flautas) are rolled. Since my husband LOVES cream cheese, I knew he’d love this recipe and it’s become a family favorite since!
You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
INGREDIENTS
3 cups chicken cooked and shredded
6 oz cream cheese softened
1/3 cup sour cream
1/2 cup salsa
1 1/2 cups colby jack cheese
1 1/2 cups baby spinach chopped and stems removed
12 6 inch corn tortillas
vegetable or canola oil for frying
INSTRUCTION
Get the instruction @ lilluna.com
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