Cookies and Cream Mug Cake

I've honestly never made a mug cake before but what was I holding back on!? Mixing everything together and then microwaving for just over a minute and you have cake? Perfection. Sweet tooth satisfied in less time than it takes to find the sugar...

These mug cakes can be changed out for any flavor you like but since I love anything involving cookies and chocolate, this was the way to go! Lets get to nuking, shall we!?

You Will Need:
(enough for 2 mug cakes)
1/2 cup white chocolate chips
6 Tablespoons whole milk
8 Tablespoons all-purpose flour
1/2 teaspoon baking powder
1 Tablespoon vegetable oil
4 Chocolate Sandwich Cookies plus more for topping

In a medium bowl, combine white chocolate chips with the whole milk and microwave on high just until melted, around 1 minute making sure to stir it after 30 seconds. Mix until chocolate is completely melted.
Add in the flour, baking powder, and vegetable oil. Stir until batter is smooth.
Crunch up sandwich cookies and mix into batter,
Pour evenly among the 2 mugs and microwave for about 1 minute until puffy and a toothpick inserted in the center comes out clean.
Cool slightly but eat while still warm. Drizzle with more melted white chocolate, sandwich cookies, or whipped cream if desired.
Enjoy!

I love the taste of cookies and cream in this mug cake and it satisfies my sweet tooth in under 5 minutes... SCORE!

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