Monday, March 18, 2019
Pasta, canned chicken, and cheese are usually three ingredients that are almost always in our pantry and refrigerator. That makes it very easy to throw together something quick when the hangry masses are pounding on the dinner table.
You can use a rotisserie chicken, leftover chicken breasts, or even canned chicken. We have used all three kinds of chicken, and it tastes amazing any way you make it.
Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
PREP TIME10 minutes
COOK TIME20 minutes
TOTAL TIME30 minutes
INGREDIENTS
- 8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
- 1 - 8 ounce package cream cheese, softened
- 3/4 cup ranch dressing
- 1/3 cup hot sauce
- 2 cups shredded, cooked chicken (rotisserie or canned)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- green onions, for garnish
INSTRUCTIONS
Get the instruction @ insidebrucrewlife.com
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