Tuesday, February 12, 2019
These Red Velvet Cupcakes are super moist and topped with a delicious chocolate cream cheese frosting! They’d be great for any time, but with some super cute heart decorations, these babies are all decked out for Valentine’s Day!
And as far as making these cupcakes goes, they may look fancy but they are easy to make! The cupcakes themselves are made by combining the dry ingredients, then the wet ingredients (minus the water) and then combining them together. Then you add the water and you’re done! You really wouldn’t even need a mixer, if you didn’t want to bother. A big whisk would do the job just fine. A thin batter makes mixing easy.
These Red Velvet Cupcakes are super moist and topped with a delicious chocolate cream cheese frosting!
Prep Time: 30 minutes
Cook Time: 17 minutes
Total Time: 47 minutes
Yield: 12-14 Cupcakes
INGREDIENTS
RED VELVET CUPCAKES
- 1 1/4 cup (163g) all-purpose flour
- 1 cup (207g) sugar
- 1 1/8 tsp baking soda
- 1/4 tsp baking powder
- 2 tsp natural unsweetened cocoa
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp white vinegar
- 2 tsp red food coloring
- 1/2 cup hot water
CHOCOLATE CREAM CHEESE FROSTING
- 8 oz (226g) cream cheese, room temperature
- 6 tbsp (86g) salted butter, room temperature
- 4 cups (460g) powdered sugar
- 1/2 cup (57g) natural unsweetened cocoa powder
- 1 tsp vanilla extract
- Sprinkles
- 3 oz red candy melts
INSTRUCTIONS
Get the instruction @ www.lifeloveandsugar.com
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